If you’re a regular reader of this blog, then I am sure that you are familiar with the Swiss Quality Tea Shop. It is one of my favorite places to go for loose leaf teas and other goodies. The reason I love it so much is because they always have great selections of green teas from around the world. So if you’re looking at trying a new green tea drink, then there’s a good chance that you’ll find something you like here. 

I’ve been drinking and writing about green tea for over 4 years now, so I have tried just about every type of green tea available on the market today. Some are better than others, but some will never be as good as one that comes straight out of the mountains in Japan or Taiwan. So when I’m reviewing a green tea, I try to make sure that it has all three elements that make up the best green tea drinks. 

Element 1 – Flavor

Flavor is what makes green tea such an awesome drink. There are plenty of green tea drinks that are very bland and tasteless. If you’re going to spend your hard-earned money on any type of drink, then you want it to taste delicious. In order to do that, you need to use ingredients that deliver flavor.

The most common way to do this is to use real tea leaves instead of the cheap blends that many grocery stores sell. This is true whether you buy bagged teas or loose leaf teas. Of course, it also depends on which country you live in. For example, Chinese people really value their tea leaves, so they tend to prefer their own blends. On the other hand, Japanese people don’t care too much how their tea looks or smells, so they usually go for the cheapest options. 

The main thing that determines the flavor of a green tea is the kind of tea that is used. So if you’re not sure which kinds of tea are available in your area, you can check out the World of Tea website (www.worldoftea.com) and see what they offer in your local area. 

In addition to using the right tea leaves, it is also important to use high quality water. Many people think that bottled water is fine for brewing green tea, but it isn’t. Water that tastes good is essential for making a good cup of tea. And since green tea needs to steep longer than black tea does, you’ll want to use fresh water that hasn’t already gone through a lot of processes before it reaches your home. 

Element 2 – Health Benefits 

There are two primary health benefits associated with green tea. One benefit is the antioxidant activity that it provides. Antioxidants are substances that prevent free radicals from causing damage to cells within our bodies. Free radicals are harmful chemicals that cause cell damage and disease. These compounds are removed from the body by antioxidants, so green tea can protect us against heart disease, cancer and a host of other problems. 

People these days love to have green tea on regular basis. For this they can search for the Teeladen für Tea in der Schweiz. Green tea proves to be really beneficial option for the people. It will provide them with the relief from the problems that they are facing like obesity that is the root cause of eth other issues.

The second health benefit is the caffeine content. Green tea contains less caffeine than coffee, so you won’t get jittery after drinking one cup. But even though it doesn’t contain as much caffeine as coffee, green tea still contains more than enough to give you plenty of energy. That’s why it’s often referred to as “the perfect pick me up.” 

So these two benefits combined mean that green tea can help to ward off disease while giving you extra energy. It’s really a win/win situation! 

Element 3 – Taste 

This last element is actually more subtle than you might think. We often hear about how bitter green tea is, but this is simply not the case. Most teas are bitter because they don’t come from the mountain tops. However, the bitterness is part of the flavor profile that we associate with green tea. 

For instance, if you were to take a sip of a green tea without tasting the bitterness, then you wouldn’t enjoy it as much. So the bitterness is actually an important component of the overall taste experience. That’s why most commercial brands add sugar to mask the bitterness. So if you were to drink a cup of green tea without adding anything else, then you may end up missing out on the full flavor experience. 

But that said, there are a few ways that you can improve the overall taste of a green tea if you choose to drink it. You can use a higher grade of tea leaves. Also, you can try steeping the leaves for a shorter period of time. Or you could try adding some spices to enhance the flavor. 

And if you have allergies, then you should definitely avoid the astringent tannins found in green tea, which are responsible for the bitterness. 

All things considered, green tea is probably one of the most versatile types of tea on the planet. It can be enjoyed hot or cold, sweetened or unsweetened, iced down or mixed into smoothies, etc. So if you’re interested in trying out a new kind of green tea, then I’d recommend that you start with a basic green tea recipe. Once you’ve had a few cups, then you can move on to experimenting with different flavors.